Make a whole wheat bread. It's like cheese and bacon before? The memory is a little fuzzy. This time, we finally have almond powder. We can make the original version of Miss Meng. Cut in half. Because wholemeal bread is only for one person. It w... ...
Wienerbroed originated in Denmark. It can be found everywhere. It's one of the most delicious breads because it's layered, crispy and Q soft. As long as you have tried the Danish pastry with jam, you will surely fall in love with its sour, sweet... ...
The first hair of the year of the dog. Two Danish breads made of one ingredient. It's worth it.
I occasionally saw this kind of innovative soda bread in the magazine. I planted grass for a long time. Today, I finally pulled the grass successfully, and added my favorite sausage and chives.
Diet during weight loss. Wholemeal bread is healthy and free of burden. The sugar and oil in this recipe have been reduced. So it's not very sweet to eat. If you like to eat a little sweet, you can add some more.
Pineapple Nana Danish toast has been made many times. Not very satisfied every time. Many recipes have been tried. Every time I finish it, I will experience some small details. This time, I made two 450 grams. Beat them into pieces with common b... ...
Suddenly I want to make a kind of bread with strong milk flavor, not too sweet and soft. Recently, I bought a kilo of cream cheese, but it's useless. I decided to put it together to increase the flavor of milk. Because I want the color of bread ... ...
Whole wheat flour is not only nutritious, but also has good function of promoting human digestion, which is beneficial to patients with constipation and (intestinal) diverticulosis. Compared with ordinary bread, it is more full and suitable for ... ...
Such healthy bread can only be eaten if we make it ourselves. I can't buy it outside. Guys, let's move.
Recipes for fitness loving you ~
Denmark has more than cookies. It has shrimp balls. Shrimp + meatballs. What's the feeling?
I'm lazy. My oven is idle. I bought Petrie's toaster to lose weight. I made whole wheat bread for breakfast. After many times of taste adjustment, I recorded it.
Buckwheat has a high nutritional value. It is rich in dietary fiber. Its content is 10 times of that of general refined rice. It is similar to legumes. Buckwheat is rich in lysine, which is not found in general grains and is very important. Its ... ...
Morning toast. The dough was kneaded the night before yesterday and put into the refrigerator after shaping. After 814 hours of cold storage, it was baked directly the next morning. You can eat fresh bread with full vitality for breakfast. The r... ...
It's a bit like a Sikang bread. It's easy to make. Although it looks rough, it tastes crispy on the outside and soft on the inside. It's rich with spinach, pumpkin and cheese.
I went shopping with my parents last night. When I saw the whole wheat bread in the breadtalk window, I couldn't collect it, but I found that the bread organization was amazing.
It's like a whirlpool of crispy skin. It's rich in butter. It's overwhelming. The taste of soft girl is quite different from its name. Because it's so delicious, the process of making it is very difficult. Fold the quilt when pushing the face to... ...
I'm crazy about the fact that there are so many jujubes in the bakery, so I want to make a little bread and sugar. My grandma can also eat only Wangzai milk. It's delicious.